It is rhubarb season, so I bring you a simple, yummy recipe that I "stole" from my MIL a few years ago (no, she's really nice and gave it to me ☺) .
Ingredients:
2 cups diced rhubarb
1 ¼ cups sugar ~ separated
1 egg
¼ cup cooking oil
¼ cup milk
1 cup flour
1 tsp. baking powder
¼ tsp. salt
Directions:
1. Place diced rhubarb in a greased 9x9" or 8x10" baking dish. (I didn't have either so I used an 8x8" pan ~ it seemed to work just fine. The topping was maybe a little thicker than normal, but that's how my hubby likes it anyway, so it was a success!)
Then, sprinkle with ½ Cup of the sugar.
2. In a bowl, combine egg, remaining ¾ cup of sugar, oil, milk, flour, baking powder and salt. Stir and pour
or spoon over the rhubarb. The batter does spread as it bakes.
3. Bake at 350° for about 30 minutes.
4. Serve warm with ice cream.
YUMMY!
And what a coincidence that Jen Juniper did a tutorial using a rhubarb leaf. Now we can all craft and eat ☺! Be sure to check out more great ideas here:
5 comments:
I love rhubarb and this looks wonderful....will be making it this week !
Mmmmm - you're making me hungry! I will have to make this - SOON!
it's just so wierd that it's green. ha. it looks like celery even. BUT, it also looks delish. i might have to bust out of my comfort zone and try it!
I needed this!!!!!!!!!!!!!! I have not ONE recipe for rhubarb and I've been wanting to try something forever...yeah!!!! I think I'll make it for my Dad for Father's day :)
It looks so weird without strawberries - but I'll bet it's good!
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