Perfect because it is delicious (remember the title?)
AND
EASY!
You need:
1 can of black beans, rinsed and drained
1 can of white shoe peg corn, drained
1 can of diced tomatoes seasoned with basil, garlic and oregano
1 can of Rotel tomatoes
8 oz of Zesty Italian Dressing (not the creamy kind)
chopped onion to taste
Dump all ingredients together (it makes about 7 cups).
Let the flavors meld for at least 1 1/2 hours in the fridge.
Set out with chips (we use tortilla scoops because they are perfect for holding lots of this yummy goodness)
Watch it disappear!
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4 comments:
Looks delish! I bet the corn adds a great crunch. Thanks for sharing!
I would love all the textures of this dip...maybe I'll make it for the 4th of July party I'm going to?
Oh wow, this sounds good!!!
OMG!!!!!!!!!! My SIL just brought this to our Fourth of July picnic and we all loooooooved it!!!!! Thanks, now she won't have to email me the recipe!
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