Wednesday, November 16, 2011

Pass or Fail?

By now I assume all of you know what Pinterest is, so I'm not going to go into all of that.

I pinned this recipe (pinned here and original here) awhile ago, we tried it, and here's what we thought.

Tuscan Pasta with Tomato ~ Basil Cream


1 20oz package refrigerated four cheese ravioli
1 16oz jar sun dried tomato Alfredo sauce
2 Tbsp white wine
2 med. sized fresh tomatoes, chopped
1/2 cup fresh basil, chopped
1/3 c grated Parmesan cheese
Optional ~ garnish with strips of fresh basil


1 Prepare pasta according to package directions.

2. Pour Alfredo sauce into a medium saucepan.  Pour wine into sauce jar; cover tightly and shake well (gets all the yummy left over Alfredo sauce out of the jar), then pour into the saucepan.  Str in tomatoes and basil.  Cook over med-low heat until heated through.

3.  Toss sauce with pasta and top evenly with grated parmesan cheese.

Sounds easy right?

It is, but how does it taste?


Tons of flavor.  I will admit the 2 littlest of the house were not big fans ~ although they did eat it.  But Hubby, Sassy and I all enjoyed it and in the end, it really is about me :) Ha!

I will definitely be remaking this one!

In the words of my friend ~ this Pin is a Pass!

Oh, and yes, my family loves it when I whip out the camera as we sit down to eat :)


Ruthie Hart said...

oh girrrrrrrl this looks nothing short of AMAZING!

Jennifer Juniper said...

ooooh, I'll have to feature it in my Pass for Fail post next week! I got bogged down with Nashville stuff today but next week for sure!