Smiley had decided she wanted to have a "Minnie" themed birthday party. Just like last year :)
Then she decided she wanted a "Dora" themed party.
Then "Princess"
Then a "Dora, Minnie Princess" party.
Ultimately she decided on a "princess" party.
I had a feeling this is the route she would take which was good, because I had "pinned" some cute princess cupcakes ~ cute and super easy!
Then, I made a mistake.
I asked a 2 year old, if she wanted cupcakes or a big cake for her birthday.
Of couse she replied, "
A BIG cake Mama!"
Bring on the internet and the millions of princess cakes to go along with it!
I gave her 5 choices:
#1
#2
#3
#4
#5
Well, which one did she pick?
# 2
I admit, #2 was probably my favorite, but I was secretly hoping she would go for #3 or #5 as I figured they would be the easiest :)
And while I liked #2, the tiara wasn't my favorite, so once again, I relied on handy dandy google to see me through!
I ended up making a gum paste tiara using the template from
this website.
The process I used was pretty much the same process she used.
I found an old utensil holder, taped my template onto it, then parchment paper over top of that.
I tinted my gum paste with pink gel color, rolled it into fairly thin "snakes" and placed it over my template. Having 2 templates is a great idea. One flat on your workspace to guide you and one taped onto your rounded object. To get the gum paste to stick to the parchment paper, I would dip a small paintbrush into water then paint the water onto the template before sticking the gum paste onto the template ~ it worked fabulously.
When I was finished, I set the whole thing aside to dry. The longer you give it to dry, the harder it will become (although after awhile the color does begin to fade a bit). Since my "snakes" were fairly thin, mine dried pretty quickly. I let it set for about 25 hours before putting it on the cake.
Now onto the cake
I did 4 layers total
2 ~ 9" round cakes one of each white and chocolate cake
2 ~ 6" round cakes one of each white and chocolate cake
For the white cake, I used a recipe I had seen on
pinterest called ~
Wedding Cupcakes. Obviously I didn't make cupcakes, but I used the same recipe. It was a really easy recipe ~ basically you doctor up a boxed cake mix.
And the end result was fantastic! My kids LOVED it! They said is tasted like yummy marshmallows! Definitely a recipe I will remake!
The chocolate cake cake was also a box mix. I doctored it up like I typically do ~ Add follow the directions on the box, but add in and additional egg, 1 small box of instant chocolate pudding and 3/4 cup of sour cream. The result is a super moist, delish cake! A favorite at our house.
Between all of the layers and for the "crumb coat" before I put the fondant on, I used my very easy "go to" Vanilla Buttercream Frosting recipe.
Vanilla Buttercream
Ingredients:
- 3 cups confectioners' sugar
- 1 cup butter
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons whipping cream
Directions:
In a stand mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended, then increase speed to medium and beat for another 3 minutes.
Add vanilla and cream and continue to beat on medium speed for 1 minute more (you can add more cream as needed to get the consistency you want)
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I put the cake together with the buttercream ~ alternating layers (and no making fun that they aren't even ~ they still taste good!!!).
Colored some of the left over fondant with gel colors and decorated it in a similar pattern to our "idea cake", by cutting out circles and stripes, rolling little balls, and by making more "snaking" to use as trim and flowers.
The result:
A DELICIOUS cake fit for a princess!
Seriously people.... If I can do it ~ so can you! :)