Put butter in baking dish and place into a cold oven, then turn on to 400°
While butter melts in the oven, mix up eggs, flour and milk
Recruit a helper to help whisk until smooth
Once the butter melts, pour batter into baking dish ~ close oven and let it bake for 20-22 minutes.
It will come out golden and puffy.
Cut into squares and serve with desired toppings.
3 Tablespoons ~ butter, cut into pieces
1 Cup ~ flour
1 Cup ~ Milk
Optional Toppings ~ Maple syrup, fruit, powdered sugar
1. Place butter into a 9x13 baking dish. Place the dish into the COLD oven and turn it to 400°.
2. Melt the butter (depending on your oven should take 5-10 mins) ** don't over brown
3. While the butter is melting, in a medium bowl whisk the eggs. Then add in the flour and milk. Beat/whisk until the mixture is smooth. Immediately pour batter into your now hot baking dish.
4. Bake for 20-22 mins, until puffed up and browned (don't open oven during baking)
Cut into pieces and top as desired.
Personally, I like mine with a drizzle of syrup and lots of fruit ~ raspberries, blueberries, strawberries and peaches are my favorite.