Monday, August 30, 2010

Zucchini Bread

When my wonderful Mother in Law gave me some zucchini I knew right away one of the things I would be making would be zucchini bread.


You need:

3 cups flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 tsp. cinnamon
3 eggs
1 cup vegetable oil
2 ¼ cups white sugar
3 tsp. vanilla extract
2 cups grated zucchini
1 cup chopped walnuts


All you have to do is:

1.  Preheat your oven to 325° then grease and flour two 8x4" pans.  (or just use nonstick cooking spray like
     I do☺)
2.  In a large bowl sift together the flour, salt, baking powder, baking soda and cinnamon.
3.  Beat eggs, oil, vanilla and sugar together in a large bowl.
4.  Add sifted ingredients to the creamed mixture and beat well.
5.  Stir in the zucchini and nuts until well combined.  Then pour into prepared pans.
6.  Bake for 40-60 minutes ~ or until tester inserted i center comes out clean.

Cool in pan for 20 mins, then remove from pan and cool completely.




1 comment:

Melissa @ Veranda Interiors said...

Oh so yummy! I have way too many zucchinis right now form the garden, this will be perfect.