The next time you make pancakes, make extra batter:
Pour the extra batter into a empty, clean and dry ketchup bottle (squeeze salad dressing bottles also work well).
Store in the fridge and Voila ~ pancake batter ready to be shaken, squeezed out and made into fresh, hot pancakes in the morning ~ or whenever you like to eat them. At our house, that could mean supper ~ unless your me of course, because I don't really like pancakes all that well.
Anyway, it's easy squeezy!
(Obviously its been a long day in the sun for me and I need to go to bed!)